Delaro® fungicide provides broad-spectrum disease protection for peas, lentils, chickpeas and soybeans. It delivers exceptional and long-lasting control of all major stem, pod and leaf diseases that challenge today’s pulse and soybean growers, providing higher yields and improved quality. With two highly dynamic and complementary active ingredients, prothioconazole (Group 3) and trifloxystrobin (Group 11), Delaro is setting the new standard in pulse and soybean disease control.

Click here for the Delaro Fact Sheet

Key features:

  • Delaro combines two highly dynamic and complementary active ingredients - prothioconazole (Group 3) and trifloxystrobin (Group 11) for dual mode of action to provide quick and long-lasting protection
  • Broad-spectrum disease control for all major pulse and soybean stem, leaf and pod diseases


Watch the video below for more about the benefits of Delaro and application information.

Active Ingredients

Prothioconazole – Group 3
Trifloxystrobin – Group 11

Pests Controlled

Ascochyta blight
Asian soybean rust
Brown Spot
Frogeye leaf spot
Grey mould
Mycosphaerella blight
White mould

Pests Suppressed

Province of Registration

British Columbia

Application Guidelines

Field peas, lentils, and chickpeas 355 ml/ac. (20ac./jug)
Soybeans 236 ml/ac. (30ac./jug)


Field peas, lentils, and chickpeas Apply at the beginning of flowering or at first sign of disease
Soybeans Begin fungicide applications preventatively or at the first signs of disease from early flowering (R1) to complete pod fill (R5).


Water Volumes
  • Ground – minimum of 10 US gal./ac. (38 L/ac.)
  • Aerial – minimum of 5 US gal./ac. (19 L/ac.)


Rainfast one hour after application.



Region:  Other

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