Alert icon You’ve been geo-located to Saskatchewan. Please ensure this is representative of where your farm resides. If not, please select the correct province. Sorry we cannot determine your location. To accurately serve you better, please choose your province below. Close icon

Select your preferred language.

Choisissez votre langue préférée

« Back to Grow Your Knowledge

Tuesday, January 5, 2021

Identifying Tar Spot in Corn

• Tar spot is a foliar disease of corn that has recently been discovered in Ontario and has the potential to impact yield potential. • Disease development is favored by cool, humid conditions with extended periods of leaf wetness. • If tar spot is suspected, a tissue sample should be sent to a laboratory for analysis to confirm the presence of tar spot.
Tar Spot Map

Tar spot is a foliar disease of corn caused by the fungus Phyllachora maydis that has recently emerged as an economic concern for corn production in the Midwest. It first appeared in the U.S. in 2015 in Illinois and Indiana. During the first few years in the United States (U.S.), tar spot appeared to be a minor cosmetic disease with minimal impact to corn yield. However, widespread outbreaks of severe tar spot in multiple states in 2018 proved that it has the potential to cause a substantial economic impact. Despite the generally lower disease severity, tar spot continued to expand its geographic range in subsequent years with new confirmations in parts of Indiana, Ohio, and Michigan, Minnesota, and Missouri. It has recently been discovered in Ontario (Figure 1). With a very limited history in North America, much remains to be learned about the long-term economic importance of this disease and the best management practices.

 

Figure 1. A map of current and previous tar spot infected areas as of September 2020.  
Source:
https://corn.ipmpipe.org/tarspot-2/

 

Tar Spot Symptoms

The symptoms of tar spot are distinctive and look like specks of tar on the leaf. Symptoms begin as oval to irregular bleached to brown lesions on leaves in which black spore producing structures called ascomata form (Figure 2). Lesions protrude from the leaf surface, giving affected leaf areas a rough or bumpy feel. Tan to brown lesions with dark borders surrounding ascomatum can also develop. These are known as "fisheye" lesions. In Latin America, where tar spot is more common, fisheye lesions are associated with another fungus, Monographella maydis, that forms a disease complex with P. maydis known as the tar spot complex. Although fisheye lesions have been observed in the U.S., M. maydis has not been confirmed. Fisheye lesions may potentially be related to hybrid genetics, the genetics of the tar spot fungus, the environment, or some unknown factor. In any case, the cause of fisheye lesions observed in North American tar spot outbreaks is currently unknown; however, research on this disease is ongoing.

It is easy to confuse stromata with structures associated with other fungal diseases. Lesions can densely cover the leaf and may resemble rust fungi pustules. Lesions may coalesce to cause large areas of blighted tissue, which can be mistaken for saprophytic fungal growth on dead leaf tissue. However, unlike saprophytes or rust, tar spot cannot be rubbed off. Symptoms of tar spot can also be present on leaf sheaths and husks. A laboratory diagnosis is required to distinguish tar spot stromata from rust pustules or other pathogens.

Figure 2. Black spore producing ascomata creating distinctive tar spot symptoms.

Disease Background

Favourable environmental conditions that promote infection and disease development are cool 15° to 21°C (59 to 70°F), humid conditions (85% relative humidity) with long periods of leaf wetness (greater than 7 hours). Although tar spot is new to North America, it is common in Mexico and Latin America. P. maydis is an obligate pathogen and requires a living host to grow and reproduce and is not known to be seedborne. Wind-driven rain can aid in spreading the disease.

Like other foliar diseases, the impact of tar spot depends on the timing and severity of infection. When leaves are infected during grain fill, sugars may not be available, and plants may stop filling ears prior to black layer, which can result in an overall loss in kernel weight and yield. When photosynthesis is reduced because of a loss of leaf area, stalks may be cannibalized for sugars, which can result in poor standability and lodging (Figure 3). Additional research is needed to further understand conditions favourable for disease development in the U.S. and Canada.

Figure 3. Fields with severe tar spot infection may result in stalk lodging.

In some areas where tar spot has occurred, there are many fields that will likely see little to no yield loss because the disease came in later in the season or symptoms did not develop to levels that impact yield.

P. maydis overwinters on infested corn residue on the soil surface, which serves as a source of inoculum for the subsequent growing season, but to what extent the amount of residue on the soil surface in a field affects disease severity the following year is unknown.

Tar Spot Management

P. maydis alone can cause yield loss under favorable environmental conditions. Fields should be monitored in order to help track this disease and determine if management tactics are warranted.

Severe tar spot infestations have been associated with reduced stalk quality. If foliar symptoms are present, stalk quality should be monitored to determine harvest timing. Yield potential of a field appears to be positively correlated with tar spot risk. Fields with high productivity and high nitrogen fertility seem to experience the greatest disease severity in affected areas. Research on P. maydis in Latin America has also suggested a correlation between high nitrogen application rates and tar spot severity.1

While there are no corn products grown in the U.S. Corn Belt that are known to have high levels of resistance to tar spot, there appear to be slight differences among products in levels of susceptibility. Most North American corn products across all seed companies appear to be relatively susceptible to tar spot, and a few products appear to have slightly less severe symptoms.

Two of the most common practices for reducing disease inoculum include crop rotation and tillage. Because the fungus appears to overwinter in infested debris, avoiding that inoculum early in the season should be of some benefit depending on how much inoculum is available to move in from other sources (e.g., neighbouring fields) and how far the spores spread. Based on the widespread occurrence in the U.S. of tar spot in 2018, the fungus appears to be able to spread very rapidly over long distances when weather is favourable. In years with less favourable weather, rotation or management of infested debris may be of more value in limiting the development of tar spot.

There are no fungicides registered for use in Canada at this time for control or suppression of tar spot on corn.

 

Sources:

1 Kleczewski, N.M., Chilvers, M., Mueller, D.S., Plewa, D., Robertson, A.E., Smith, D.L., and Telenko, D.E. 2019. Corn disease management: Tar spot. Crop protection network CPN 2012-W. https://cropprotectionnetwork.org/.

Telenko, D., and Creswell, T. August 2019. Diseases of corn Tar Spot. BP-90-W. Botany and Plant Pathology. Purdue Extension. http://extension.purdue.edu.

Web sources verified 09/28/20.

Legal Statement

Performance may vary from location to location and from year to year, as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the grower’s fields.

©2020 Bayer Group. All rights reserved. 5006_S7_CA