Fungicide

Xivana^® Prime

Xivana^® Prime fungicide delivers a powerful new active ingredient for fruit and vegetable growers, delivering excellent control of late blight, downy mildew and other oomycete diseases. This systemic fungicide combines highly effective, preventative control with strong anti-sporulant efficacy to act on all stages of the pathogen’s life cycle. Xivana Prime has an excellent safety profile for environment, pollinators and beneficials.

title-product-highlights

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Excellent control of oomycete diseases such as late blight and downy mildew in a wide variety of fruit and vegetable crops

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Systemic fungicide that combines highly effective, preventative control with an anti-sporulant effect.

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Acts on all stages of the pathogen’s life cycle – on the established plant as well as on new shoots.

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Highly efficacious with minimal product

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An excellent safety profile for the environment, pollinators and beneficials

product-details-heading

crops	groups-active-ingredients	formulation-type	packaging
• Potato • Grapes • Cucurbits • Leafy vegetables	49 Fluoxapiprolin	Suspension Concentrate	• 8.1 L jug

crops
• Potato • Grapes • Cucurbits • Leafy vegetables

groups-active-ingredients
49 Fluoxapiprolin

formulation-type
Suspension Concentrate

packaging
• 8.1 L jug

diseases-controlled	diseases-suppressed
• Late blight • Downy mildew • Pepper downy mildew	• Phytophthora blight (cucurbits, fruiting vegetables)

diseases-controlled
• Late blight • Downy mildew • Pepper downy mildew

diseases-suppressed
• Phytophthora blight (cucurbits, fruiting vegetables)

labels-sds

title-use-mixing

table-content-cropName	table-content-pests-fungicide	table-content-stage	table-content-rate	table-content-notes
Grapes	Downy mildew	Begin applications preventatively and continue as needed on a 10 day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Potatoes	Late blight	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Application to potato is permitted by conventionally piloted aircraft equipment or ground application equipment.
Brassica head and stem vegetables (Crop Group 5-13)	Downy mildew	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Bulb vegetables including onion and garlic (Crop Group 3-07)	Downy mildew	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Cucurbit vegetables (Crop Group 9)	Downy mildew Phytophthora blight*	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Fruiting vegetables (Crop Group 8-09)	Late blight Pepper downy mildew Phytophthora blight*	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Leafy vegetables (Crop Group 4-13)	Downy mildew	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only
Leafy petiole vegetables (Crop Sub-Group 22B)	Downy mildew	Begin applications preventatively and continue as needed on a 7- to 14-day interval. Use the higher rate when disease pressure is severe.	0.75 to 1.0 L/ha (304 mL/ac. to 404 mL/ac.)	Apply by ground application equipment only

table-content-crop	table-content-phi	table-content-rei
Grapes	14 days	12 hours
Potatoes	7 days	12 hours
Brassica head and stem vegetables (Crop Group 5-13)	1 day	12 hours
Bulb vegetables including onion and garlic (Crop Group 3-07)	1 day	12 hours
Cucurbit vegetables (Crop Group 9)	1 day	12 hours
Fruiting vegetables (Crop Group 8-09)	1 day	12 hours
Leafy vegetables (Crop Group 4-13)	1 day	12 hours
Leafy petiole vegetables (Crop Sub-Group 22B)	1 day	12 hours