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Delaro

Overview

How do you produce the best pulse and soybean crop? Honest sweat. Elbow grease. And the best fungicide in the business. Hey, you already know how hard it can be to grow peas, lentils and soybeans. So make an easy decision this season. Choose a high-performing fungicide that checks all the boxes: broad-spectrum, long-lasting disease protection, improved quality and the all-important increase in yield. And don’t forget, now you can use Delaro^® on your cereal crops for comprehensive leaf disease control.

Choose Delaro^® fungicide to help you achieve your best season yet.

Product Summary

Product Type

Fungicide

Crops

Pulses (Chickpeas/Field Peas/Lentils)
Cereals
Soybeans
See All Crops

Diseases Controlled (Top 3)

Ascochyta Blight
Grey Mould
White Mould
See All Diseases Controlled

Diseases Suppressed (Top 3)

Charcoal Rot (Soybean Only)
White mould (Soybean Only)

Groups and Active Ingredients

Prothioconazole Group 3
Trifloxystrobin Group 11

Formulation Type

Suspension

Packaging

7.1 L Jug

Pulses: 20 ac
Soybeans: 30 ac
Cereals: 30 ac
See All Packaging Details

Labels

Key Features

Delaro combines two highly dynamic and complementary active ingredients - prothioconazole (Group 3) and trifloxystrobin (Group 11) for dual mode of action to provide quick and long-lasting protection
Proven broad-spectrum, comprehensive, disease control for all major pulse and soybean stem, leaf and pod diseases
Now registered for leaf disease control in cereals with optimal timing being at early flag leaf, before the head starts to emerge from the boot

Anthracnose lentils treated with Delaro vs. untreated. Ascochyta lentils treated with Delaro vs. untreated.

Watch the video below for more about the benefits of Delaro and application information.

Active Ingredients


Prothioconazole Group 3	Trifloxystrobin Group 11

Crops

Wheat (durum, spring, winter)
Barley
Oats
Triticale

Field Corn
Popcorn
Sweet Corn
Seed Corn

Chickpeas
Field Peas
Lentils

Soybeans

Diseases Controlled

Anthracnose
Ascochyta blight
Asian soybean rust
Brown Spot
Crown rust
Eye spot
Frogeye leaf spot
Grey leaf spot
Grey mould
Leaf blotch
Leaf rust
Net blotch
Northern corn leaf blight
Mycosphaerella blight
Phomopsis stem blight
Powdery mildew
Septoria leaf blotch
Scald
Southern corn rust
Stem rust
Stripe rust
Tan spot
White mould*
* in chickpeas, dry peas and lentils

Diseases Suppressed

Charcoal rot
White mould**
** soybean only

Province of Registration

Alberta
British Columbia
Manitoba
Saskatchewan

Labels & SDS

Delaro Label
Delaro SDS

Application

Rate
Field peas, lentils, and chickpeas	355 mL/ac. (20ac./jug or 320 ac./tote)
Soybeans, corn, spring wheat, durum, barley, oats, triticale	230 mL /ac. (30ac./jug or 480 ac./tote)
Winter wheat	177 – 230 mL/ac (30 - 40 ac/jug or 480 - 640 ac/tote)

Timing
Field peas, chickpeas	Apply at the beginning of flowering or at first sign of disease
Lentils	Apply at the beginning of flowering or at first sign of disease When disease pressure is high, a sequential application of Delaro is permitted when the target disease is different
Soybeans	Begin fungicide applications preventatively or at the first signs of disease from the beginning of bloom (R1) to the beginning of seed formation (R5), with optimal timing being between mid-bloom (R1.5) and onset of pod formation (R3)
Cereals	For optimum control of foliar diseases, apply at the very early stages of disease development, from 4 leaf to flag leaf, but prior to head emergence Complete a follow-up application with Prosaro^® XTR at heading for fusarium head-blight protection and comprehensive foliar disease management. Once the head has started to emerge from the boot avoid application of Delaro fungicide. Switch to Prosaro XTR fungicide.
Corn	Apply between 7 leaf and early tassel, or at the onset of the disease

Delaro fungicide spray timing for soybeans

Water Volumes
Ground – minimum of 10 US gal./ac. (40 L/ac.) Aerial – minimum of 5 US gal./ac. (20 L/ac.)

Rainfastness
Rainfast one hour after application.

Pre-Harvest Interval
Chickpeas, field peas, lentils	7 days of cutting for forage 30 days of harvest of seed
Soybeans	20 days
Sweet corn	14 days
Field corn, Popcorn	30 days
Cereals	30 days of cutting for forage or grazing 45 days of harvest for grain, straw and hay

Resistance Management

Where possible, rotate the use of Delaro fungicide or other Group 3 and 11 fungicides with different groups that control the same pathogens

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