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DKC33-78RIB VT2P

83RM 2400 CHU
Image of a DEKALB VT Double PRO RIB Complete Corn Brown Bag
  • Excellent top end yield potential
  • Performs well across all soil types and yield environments tested
  • Very good Goss’s wilt tolerance
  • Very good drought tolerance
  • Solid agronomics with excellent stalk strength, standability and drydown
  • Very good staygreen and late-season plant health
  • Excellent test weight
The RIB designation refers to a RIB Complete® product.
Image of a DEKALB VT Double PRO RIB Complete Corn Brown Bag
Trait
VT Double PRO RIB Complete Logo
VT Double Pro® RIB Complete® Corn VT Double Pro® RIB Complete® corn blend protects yield potential and grain quality with dual effective modes of action against corn earworm and other above ground pests. Learn More VT Double Pro® RIB Complete® Corn
Provinces of Sale
  • Alberta AB
  • British Columbia BC
  • Manitoba MB
  • New Brunswick NB
  • Newfoundland NL
  • Nova Scotia NS
  • Ontario ON
  • Prince Edward Island PE
  • Québec QC
  • Saskatchewan SK
Emergence
Emergence Excellent
Seedling Vigour
Seedling Vigour Very Good
Root Strength
Root Strength Excellent
Stalk Strength
Stalk Strength Excellent
Drought Tolerance
Drought Tolerance Very Good
Drydown
Drydown Excellent
Test Weight
Test Weight Excellent
Management
TraitVT Double Pro® RIB Complete® Corn
Crop Heat Units (CHU)2400
Maturity83
Ear TypeSemi-Flex
Planting
Flowering Timing for MaturityEarly
Target Population34 - 36
Emergence2Excellent
Growth
Seedling Vigour3Very Good
Root Strength2Excellent
Stalk Strength2Excellent
Drought Tolerance4Very Good
Plant HeightMedium
Staygreen4Very Good
Harvest
Drydown1Excellent
Test Weight2Excellent
Harvest Appearance3Very Good
Diseases
Northern Corn Leaf Blight2Excellent
Goss's Wilt4Very Good
Gray Leaf Spot5Good
Common Rust3Very Good
Gibberella Ear RotA - Average
Anthracnose Stalk Rot5Good
Herbicide
Herbicide SafetyEither no adverse effects from the hybrid/herbicide combination were noted or only slight damage could be noted under adverse conditions.

Rating Scale
  • 1 - 2=Excellent
  • 3 - 4=Very Good
  • 5 - 6=Good
  • 7 - 8=Fair
  • 9=Poor
  • N/A=Not Available
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