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TilMOR

Your flex timing specialist, TilMOR® fungicide, allows you to spray from flag leaf to heading, providing control of leaf diseases, suppression of fusarium head blight and reducing DON levels. Featuring a wide window of application, and a combination of prothioconazole and tebuconazole, you get the comprehensive disease protection you need for enhanced performance.
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fs-approved-use: AB, MB, SK, YK

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TilMOR offers the flexibility to spray from flag leaf stage to heading, providing control of leaf diseases, suppression of FHB and reducing DON levels.

The combination of prothioconazole and tebuconazole provides both protective and curative activity.

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cropsgroups-active-ingredientsformulation-typepackaging

Barley

Oats

Wheat (Durum, Spring, Winter)

3 Prothioconazole
3 Tebuconazole

Emulsifiable Concentrate

10.12 L jug = 40 ac.

crops

Barley

Oats

Wheat (Durum, Spring, Winter)

groups-active-ingredients

3 Prothioconazole
3 Tebuconazole

formulation-type

Emulsifiable Concentrate

packaging

10.12 L jug = 40 ac.

diseases-controlleddiseases-suppressed

Crown rust

Leaf rust

Net blotch

Powdery mildew

Scald

Fusarium head blight (Wheat)

diseases-controlled

Crown rust

Leaf rust

Net blotch

Powdery mildew

Scald

diseases-suppressed

Fusarium head blight (Wheat)

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    Maiximum 1 application per crop season.


    Ground – minimum of 10 US gal./ac. (38 L/ac.)
    Aerial – minimum of 5 US gal./ac.(19 L/ac.)


    1 hour



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    Treated areas may be replanted with any crop specified on this label and soybean as soon as practical after the last application. For all other crops, do not plant back within 120 days of last application.


    Store this product away from food or feed. Keep away from fire or open flame or other sources of heat. Do not store at temperatures below freezing. If stored for 1 year or longer, shake well before using. Store the tightly closed container in a cool, dry, well ventilated area and out of reach of children and animals. Do not use or store in or around the home. Keep in original container during storage.


    It is in everyone’s best interest to preserve the fungicide tools we currently have available to avoid the situation we have with herbicide resistance. It should be noted that there are fundamental differences between herbicide resistance and fungicide resistance. The following three factors need to be considered when assessing if a field is at risk for developing resistance. Assessing your resistance risk includes evaluating the combination of the fungicide mode of action (MOA), the pathogen and the specific farming practices being used.
    Evaluating the Risk of Fungicide Resistance
    Reports of fungicide resistance in cereal crops are fairly rare in North America. The main pathogens of concern for Canadian growers are all classified as low risk, including such diseases as fusarium and rusts. Additionally, agronomic and environmental conditions, which strongly influence resistance risk in Canadian provinces, are regarded as low.
    Read more about fungicide resistance risk and management



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