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Prosaro PRO

Prosaro® PRO fungicide sets the standard as the first foliar fungicide registered in Canada to deliver ergot, fusarium head blight and leaf disease protection in wheat, barley, oats and triticale. An effective, multi-mode of action solution with three powerful active ingredients, Prosaro PRO provides exceptional protection in high disease situations. So, when you want to maximize your return on investment, reach for Prosaro PRO.
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fs-approved-use: AB, BC, MB, NB, NL, NS, ON, PE, QC, SK

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Prosaro PRO, designed for you, the professional wheat and barley grower who is looking to maximize your return on investment

Delivers exceptional protection from fusarium head blight (FHB) and reduces deoxynivalenol (DON)

The first foliar fungicide registered in Canada with ergot on the label

Provides elite control of all major leaf diseases including blotch (glume, leaf, net, spot), rusts (leaf, stem, stripe) and tan spot

A multi-mode of action solution containing three powerful active ingredients: Prothioconazole (Group 3), tebuconazole (Group 3) and fluopyram (Group 7)

Delivers a healthy, green crop without impacting maturity

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cropsgroups-active-ingredientsformulation-typepackaging

Barley

Oats

Wheat (Durum, Spring, Winter)

7 Fluopyram
3 Prothioconazole
3 Tebuconazole

Suspension Concentrate

6.07 L jug = 20 ac.

97.17 L drum = 320 ac.

crops

Barley

Oats

Wheat (Durum, Spring, Winter)

groups-active-ingredients

7 Fluopyram
3 Prothioconazole
3 Tebuconazole

formulation-type

Suspension Concentrate

packaging

6.07 L jug = 20 ac.

97.17 L drum = 320 ac.

diseases-controlleddiseases-suppressed

Crown rust

Leaf blotch

Leaf rust

Net blotch

Powdery mildew

Ergot

Fusarium Head Blight

diseases-controlled

Crown rust

Leaf blotch

Leaf rust

Net blotch

Powdery mildew

diseases-suppressed

Ergot

Fusarium Head Blight

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Performance Data

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    Add one-half of the required amount of water to the mix tank and start agitation
    Add the required quantity of Prosaro PRO to the water and complete filling with water to the required total volume
    Maintain agitation throughout mixing
    Prosaro PRO is recommended to be used with a registered non-ionic surfactant (NIS), such as Agral® 90 or Ag Surf®, at 0.125% vol/vol. Prosaro PRO should be thoroughly mixed prior to the addition of a NIS. Add the NIS into the tank last after Prosaro PRO and water have been mixed into solution.
    Prosaro PRO may be applied sequentially after an application of TilMOR® after a minimum of 7 days.



    A maximum of 1 application of Prosaro PRO fungicide may be applied per crop season.


    Ground – minimum of 10 US gal./ac. (38 L/ac.)
    Aerial – minimum of 5 US gal./ac. (19 L/ac.)


    1 hour


    For a list of permissible tank-mix partners and mixing order, please refer to the product label.



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    Treated areas may be replanted with any crop specified on this label and soybean as soon as practical after the last application. For all other crops, do not plant back within 120 days of last application.


    Store this product away from food or feed. Do not contaminate water, food, or feed by storage or disposal. Do not store below freezing. If stored for 1 year or longer, shake well before using. Store the tightly closed container away from feeds, seeds, fertilizer, plants and foodstuffs. Do not use or store in or around the home. Keep the product in the original container during storage.


    It is in everyone’s best interest to preserve the fungicide tools we currently have available to avoid the situation we have with herbicide resistance. It should be noted that there are fundamental differences between herbicide resistance and fungicide resistance. The following three factors need to be considered when assessing if a field is at risk for developing resistance. Assessing your resistance risk includes evaluating the combination of the fungicide mode of action (MOA), the pathogen and the specific farming practices being used.
    Evaluating the Risk of Fungicide Resistance
    Reports of fungicide resistance in cereal crops are fairly rare in North America. The main pathogens of concern for Canadian growers are all classified as low risk, including such diseases as fusarium and rusts. Additionally, agronomic and environmental conditions, which strongly influence resistance risk in Canadian provinces, are regarded as low.
    Read more about fungicide resistance risk and management



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